![]() It is the ribeye steak cut from the forerib with the whole long rib bone left on. Season with salt and pepper and serve with lashings of chimichurri or the more traditional Bearnaise with fries. A Tomahawk is the ultimate wow factor steak. Then slice the meat across the grain into thick slices. Hold the bone with one hand and slice along its length to remove the meat from the bone. Let rest in a warm place covered loosely with foil for 15 minutes. See below for our reference guide of when to pull it off the grill. ![]() Choose from Dry-Aged, BMS 6-7 Wagyu, Certified USDA Prime & more. This will allow you to have more control over your cooking speed.Īlways check the internal temperature using a meat thermometer to ensure you get the degree of doneness you're after. Superior quality tomahawk steaks delivered straight to your home, no matter where you are. If you are working with coal / wood barbecues it is important that you stack your coals on a gradient so you have a more intense heat on one side and gentler heat on the other. Lower the temperature to medium (if a gas barbecue), close the hood and cook for 15-20 minutes. Sear the steak on all sides, including edges. British Grass Fed Beef 11oz Whopping Mini Steak Pack includes 1x 330g Mini Tomahawk. Using a BBQ is a great way to cook your Tomahawk. Our Beef Rump is butchered by us, here at Kezie. Liberally season all sides of the steak with salt just before you cook it. The tomahawk steak is essentially a ribeye beef steak specifically cut with at least five inches of rib bone left intact. A beautiful rib eye with the entire rib bone. Remove it from its packaging, pat dry with paper towel and allow to come to room temperature. Without any hesitation, I dare to suggest that this is one of the tastiest and most interesting pieces of beef. Choose from the following cooking methods to use with your tomahawk steak. A tomahawk steak is just about as versatile as its cousin, the ribeye. Bold taste and thick meat make this cut a steak enthusiast favorite. If your Tomahawk is frozen, refrigerate it for 2-3 days to allow it to slowly defrost. Like a ribeye, the tomahawk steak is well marbled, helping out its flavor and texture as it cooks. Treat this steak with the same level of care as you would any prized roasting piece. ![]()
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