Overlooking the Long Island Sound, the eatery is easily visible with its vibrant sign that can be seen by the new City Island Bridge. The City Island Lobster House, at 691 Bridge Street, is a very popular and touristy seafood restaurant on the north of City Island. Here is our guide to the best restaurants on City Island from seafood to Latin American to Japanese cuisine. By the mid-1900s, City Island developed a large shipbuilding community that still remains today. In the 1830s, Orrin Fordham, a shipbuilder from Connecticut, began to breed oysters, and soon after city island became one of the United States’ primary centers for oysters. Palmer also changed the island’s name from Minefer’s Island to City Island, yet his plans were not fully carried out due to the Revolutionary War. A man named Benjamin Palmer bought the island in 1761 and created a plan for the island with shipyards, docks, farms, houses, and schools. By the mid-1700s, the island had a population of 1,000 and housed a number of farms. With a population of just over 4,000, the 1.5-mile island houses nearly 30 restaurants, many of which with a view of the rest of the city or Long Island.Ĭity Island was originally inhabited by the Siwanoy tribe and was settled by Europeans when Thomas Pell bought the island in 1654. The island even houses a Nautical Museum with historical documents, maps, and ships. From seafood restaurants to bait and tackle shops to antiques stores, City Island can feel like an escape from New York City. City Island is an anomaly of New York City that feels like a small New England maritime town transported to the Bronx.
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